Savor Gettysburg Food Tours has partnered with The BrickHouse Inn Bed & Breakfast to offer our guests either a 10% discount for a two night stay OR Stay two nights and get a $50 Dobbin House certificate. This award-winning bed and breakfast is located directly in the heart of downtown Gettysburg, featuring an all inclusive hearty breakfast with locally sourced produce and free range eggs along with home baked pies and cakes baked fresh daily.
The Brickhouse Inn consists of two historic buildings in the downtown historic area of Gettysburg - the premier bed and breakfast in Gettysburg, PA. The 1898 three-story Victorian mansion has original wood floors, chestnut trim, family heirlooms and antiques, all in a style reminiscent of the turn of the century. The c.1830 Welty House was occupied by Confederate sharpshooters during the Battle of Gettysburg and has many bullet scars on its south wall.
To receive this special deal, book directly with The Brickhouse Inn and use the special code: SAVORGETTYSBURG
The Brickhouse Inn Bed & Breakfast
Voted Inn of the Month: By Bed and Breakfast.Com
Voted one of the Top 50 B&B’s in America by Business Insider
Voted Best B&B in Gettysburg by Celebrate Magazine
three years in a row
Our “Field-to-Fork Agritourism Experience” Tour is the latest in a series of food tours. This tour is perfect for experienced foodies and those just expanding their interest in farm-grown food and cooking.”
This tour is designed for a limited group of 14 guests to ensure that everyone has a full and personal experience. Join us for an all-day journey traveling the historic roads of Adams County together to spend time on local farms, harvest seasonal produce, sample local wine and cider, hand pick local farm products and work with a local chef to turn your harvest into a fresh, delicious meal. We can’t wait to show you all that our Gettysburg farmlands have to offer!
The tour includes a stop at a local dairy where Alpine goats roam on open pasture and participants will learn about how artisan goat cheese is made; and an orchard where guests will harvest fruit fresh from its pick-your-own orchard as well as a tasting of local wine and cider. This new experience also includes harvesting herbs and vegetables, learning how Shitake mushrooms are grown and how bees are raised, to collecting eggs from free range chickens.
At the final destination, a local chef will combine all of the products collected throughout the day into a fabulous meal that will be served (weather-dependent) under the spreading arms of the farm's enormous maple tree as part of a truly rare and unique field-to-fork experience.
TURN YOUR EXPERIENCE INTO A WEEKEND GET-AWAY
Frequently Asked Questions:
Selected Field-To-Fork dates : July 22, 2017, August 19, 2017 & September 9, 2017
A different chef is featured at each event
Space is Limited to 14 guests per tour - Tours Sell out Quickly
A full day experience (9:30-4:30 p.m.) - $125 per person