LEARN TO COOK LIKE A CHEF!
Gettysburg is known for its long-standing history of rich agriculture, and we are proud to showcase our area's finest produce, meats, honey and cheese. Taste how truly delicious fresh food can be - Saturday morning just got even better!
Join our local chefs for a colorful walk through Gettysburg's Farmer's Market, where they will take you through the market and show you how to shop like a chef. This dynamic downtown experience is filled with inspiration coupled with chef's tips and techniques. You will never look at fresh produce the same! Then it's on to the kitchen for a hands-on cooking class where the chef will teach you how to turn the bounty from the market into creative and delicious dishes, paired with local wines. The menus are created based on seasonal ingredients, all 100% delicious and fun and easy to prepare.
The limited group size of eight guests per class makes the tour intimate and gives you a greater opportunity to immerse yourself in the whole Gettysburg food experience while developing newly taught skills and techniques. Our itineraries are designed for a more personal and rich experience, so you walk away feeling inspired and ready to create dishes in your own kitchen.
"There is no better way to get to the heart of any city than through its cuisine. And that means not just eating it, but shopping for it, cooking it and beginning to understand it." Taylor Holliday, New York Times
Frequently Asked Questions:
GETTYSBURG FARMER'S MARKET TOUR & COOKING CLASS DATES
LOOKING FORWARD TO TOURS AGAIN THIS YEAR
June 8, 2017 - Chef Subarna Sijapati (5:00-7:30 p.m. Thursday Evening)
June 10, 2017 - Chef Jennifer Williams (9:00-1:00 p.m. Saturday)
July 15, 2017 - TBA (9:00-1:00 p.m. Saturday)
August 12, 2017 - TBA (9:00-1:00 p.m. Saturday)
September 9, 2017 - Chef Jennifer Williams (9:00-1:00 p.m. Saturday)
October 7, 2017 - TBA (9:00-1:00 p.m. Saturday)
New Dates, New Chef's, New Cuisine!