Enjoy Gettysburg in a whole new way as we eat our way through the most delicious and historic neighborhoods.
Location: Parking directions and location will be provided after booking
We can accommodate vegetarians/pescatarians on our food tour. We can no longer accommodate gluten free or vegan requests.
Learn How to Cook Like a Chef
Join our local chefs for a lively walk through Gettysburg’s Farmers’ Market, where they take you through the market and show you how to shop like a chef. You’ll never look at fresh produce the same! Then, we move on to the kitchen for a hands-on cooking class where the chef teaches you how to turn the bounty from the market into creative and delicious dishes, paired with local wines. The menus are created based on seasonal ingredients, all 100% delicious and fun to prepare.
You enjoy a relaxed downtown experience filled with inspiration, chef’s tips, great food paired with local wine all while developing newly taught skills and techniques.
The limited group size of eight guests per class makes the Gettysburg food tour intimate and gives you a greater opportunity to immerse yourself in the whole Gettysburg food experience while developing newly taught skills and techniques. Our itineraries are designed for a more personal and rich experience, so you walk away feeling inspired and ready to create dishes in your own kitchen.
2021 Featured Chefs
Chef Fabio Carella, the founder of Fabio’s Events & Catering, has always loved to entertain friends and guests. A renowned chef, born in Italy, Fabio is currently a featured chef on ABC 27’s Midday Gourmet, and a preferred caterer at the Ironmaster’s Mansion and Hauser Estate Winery.
In addition to catering weddings, corporate, and private events, he teaches cooking classes through the Adam’s County Arts Council and PA Conservancy. Fabio is passionate about his cooking, and through his creativity and presentation…it shows.
Chef Jennifer Boger‘s passion for cooking began at an early age of 15. She trained at the number #1 culinary school in America, Le Cordon Bleu in Miami, Florida. While in Miami, she spent 2 years honing her skills at the high end steakhouse, “The Forge”. After a cooking tour throughout Spain and France, she found her way back to Los Angeles where she worked under such notable chefs as Mario Batali, Raphael Lunetta, Nancy Silverstein and Jeremy Berlin, to name a few.
Our tours run rain or shine, so please make sure to check the weather report for the day of the tour and dress appropriately for the day’s weather.
Participants will be on their feet and outdoors for the Farmer’s Market portion and inside for the cooking at the Adams County Arts Council, so please wear comfortable clothing and walking shoes.
Please bring your government-issued photo ID to participate in the alcoholic beverage tasting.
Please bring your electronic ticket or have it available on your phone as you will be required to show it to the Tour Guide.
A parking garage is available off York Street to Stratton Street on Race Horse Alley located directly behind the Gettysburg Hotel for $.75 per hour.
Saturdays in downtown Gettysburg can be busy, so please give yourself plenty of time to park and arrive on time.
Tours run rain or shine. Dress appropriately for the weather.
Tours are limited to eight participants and typically sell out in advance. (a minimum of 4 guests need to be registered to hold the class)
All food and drink tastings and tour of the market are included in the ticket price.
Gratuity for your tour guide/chef is not included in the ticket price but is always greatly appreciated.
Once purchased, tickets cannot be refunded or rescheduled as space has been reserved.
Hands-on cooking class held at the Adams County Arts Council on Washington Street, Gettysburg, PA